We are proud to offer this Almond Fragrance dancong wulong. I remember trying this style of tea a few years ago with Tony Gebely from World of Tea and were both pleasantly...
Looking for an easy way to brew loose leaf tea in the office or at home? We have these insulated, double wall glasses with strainer for a no fuss solution...
The Dragon Menuki is a tea pet is like no other, with a nod to the menuki used on samurai sword handles. A change of pace from the traditional yixing...
Duckshit Fragrance (Ya Shi Xiang) tea received its distinctive name from the original farmer whose intention was to hide the success of the tea from fellow farmers. Tea plants can...
Genmai-cha is a sencha green tea with roasted rice. The sencha is from Hon.yama mountain in Shizouka from the first spring harvest. The rice was also harvested from Hon.yama by the same...
Glass mugs are great for learning about tea. You can watch your tea brew so you can accurately assess liquor color and clarity. The thick glass walled mug will endure constant...
This 8.8 fluid ounce glass tea pot is made of heat resistant, lead-free lab grade borosilicate glass and the wire strainer is made of stainless steel. This teapot is suitable...
The Jin Jun Mei is unique because it uses a the Fu Yun Number 6 cultivar, which manifests as a honey-like fragrance in the finished tea. This tea comes from...
Guyu Heicha is a farmers tea from the Guangxi Province of China. Guyu cha is style of tea is processed in a farmers home over a the kitchen stove fire...
The perfect gateway tea to introduce you to Gyokuro. It was grown in a shade covered garden in the famous Uji-Tawara area of Kyôto. It was handpicked from unpruned tea trees...
Mi Lan Xiang, or Honey Orchid Fragrance, is one of the 12 famous cultivars of dancong wulongs. All dancong wulongs originated from a Shui Xian tea tree from Wuyishan, Fujian,...
Huang Guanyin is rock oolong from Wuyishan. It was created in 2003 when the tea cultivars Huang Jin Gui and Tie Guan Yin were crossed. It's made of twisted leaves with medium...
"Indefatigable Ox" shu puer is a 250 gram bingcha harvested and pressed from Menghai area in Spring 2015. The two characters 不倦 mean "Indefatigable" or "not tired" and they describe...
Tie Luo Han is one of the classic rock oolong and is one of the ‘Four Great Bushes’ (Si Da Ming Cong 四大名丛) from Wuyi shan. It's made of twisted leaves...
We put this flight together to give tea drinkers a better understanding of Japanese green teas. These four green teas are exquisite examples of each styles of tea, with 15...
Kamairi cha is a green tea produced in Japan that uses Chinese pan-firing techniques to stop the leaves from oxidation. Most Japanese green teas are steamed to stop the oxidation...
Sheng puer refers to the original form of puer where the tea is able to ferment naturally. Immortal Dew sheng puer is green, clear, fragrant, and packs a serious punch...
Qiao Mu Lao Sheng Cha is a Sheng Puer from 2001. It was harvested in the mountains of the Yunnan Province in the spring and is processed into maocha then...
Futsumushi (regular steamed) sencha is an excellent green tea from a small town in Japan. It has flavors of grass, melon, vanilla. Origin: Kawane-honcho town, Haibara District, Shizuoka, Japan...
Bai Hao Yinzhen “Silver Needle” received it's name from it's unopened downy white buds. This is one of the finest white teas we've tasted because of the uniformity of white buds...
Junshan Yinzhen is similar to the white tea Bai Hao Yinzhen in the plucking standard and downy white trichomes (small hairs). You'll find the flavor profile is similar but because of...
The Sky Blue light blue matte finish gives it a wonderful texture and aesthetic, while the inside is a brilliant white glaze that will help the color of the tea...
I'm proud to offer this gaiwan because of it's shape, thickness, and overall feels. Design is simple, and elegant. It will work in most settings. The light blue matte finish gives...
We can't recommend a better infuser, let alone a better way to be introduced to brewing loose leaf tea. The infuser basket is made of food-grade stainless steel with extra-fine holes...
Another piece of fine work by artisan Adam Roe. This Tea Table Guardian is a sizable dragon that vigilantly stands upright while defending your tea table. The dragon is a...
Ten tael tea is a fermented tea from Anhua County, Hunan Province, China. It's belongs to a tea style called Hua Juan Cha 花卷茶 and is the smallest weight of the...
Thousand tael tea is a fermented tea from Anhua County, Hunan Province, China. It's belongs to a tea style called Hua Juan Cha 花卷茶 and is the heaviest weight of the...
There are 6 different types of tea based on processing methods. We curated 12 loose leaf tea flight, 2 teas in each type, to give you a better understanding of the...
The 12 Loose Leaf Tea Starter set is all that you need to get started on a new tea tasting adventure. There are 6 different types of tea based on processing methods. We...
Bai Ya Qi Lan is a little known cultivar that was developed in the 90s. This wulong is a semi-ball shape with a little roast from town called Pinghe in...
Bai Mudan was named because it resembles White Peony (Bai Mudan) flower pedals. This tea is comprised of downy white tea tips (Bai Hao Yinzhen) and first two leaves are small and light green....
One of the farmers we work with took custody of an abandoned tea garden with wild tea plants. The bushes are not managed nor do they grow in the usual...
Huoshan Huang Ya is a classic tea from China that isn't very common in the US. The process to produce this tea is similar to green tea, but the 'men...
Welcome the Lunar New Year 2017 with a commemorative Yin Fire Rooster! This limited release, commissioned tea pet designed by Los Angeles artisan Adam Roe is only available at Quantitea....