Guyu Heicha is a farmers tea from the Guangxi Province of China. Guyu cha is style of tea is processed in a farmers home over a the kitchen stove fire and is stored in the rafters. It was never intended for export. This tea came from William Zhou's private heicha collection, who has been acquiring and curating this obscure heicha for more than a decade.
Origin: Guangxi, China
Harvest: Late Spring 1995