Thousand tael tea is a fermented tea from Anhua County, Hunan Province, China. It's belongs to a tea style called Hua Juan Cha 花卷茶 and is the heaviest weight of the three sizes 10 tael, 100 tael, 1000 tael. Hua Juan Cha is a compressed heicha.
Origin: Anhua County, Hunan, China
Production Date: 2001 Tasting Notes: sweet dark vegetal taste and berry
Western Brewing Parameters: 5 grams in 250mL infuser basket in a mug, 210F for 2 minutes
Eastern Brewing Parameters: 5 grams in 100mL teapot or gaiwan, 210F for 45 seconds