One package contains 50 grams of loose leaf tea
Gardenia Fragrance Dancong oolongs are plucked from single groves of tea trees in late April/early May is known for its toasted flavor, gardenia bouquet and rich tropical-fruit fragrance. This full-bodied tea has a lingering aftertaste. You'll smell the browned sugar and tropical fruit in the cup and on your tongue long after you finished the tea.
Type: Wulong (Oolong)
Romanization: Huáng Zhī Xiāng chá (黄枝香)
Translation: translation is “Gardenia Fragrance” though some translate this as "Yellow Twig Fragrance"
Mountain: Mountain: Fenghuangshan
Cultivar: Camellia sinensis var. sinensis ‘Huang Zhi Xiang’
Origin: Guangdong, China
Pluck: first three leaves
Harvest Date: Early April 2014
Flavor Profile: toasted flavor, gardenia bouquet and rich tropical-fruit fragrance
Recommend Western Brewing Parameters: 5 grams in 250 mL, 205F, 2 min, 4 steeps
Recommended Eastern Brewing Parameters: 5 grams in 100mL 205F, 15 seconds, for many steeps