Is named “Golden Monkey” because tea leaves are said to be shaped like monkey paws while growing on the plant. This tea is malty, with notes of oven-roasted sweet potato, and hints of cocoa.
Plant: Camellia sinensis var. sinensis
Type: Red (Black)
Origin: Fújiàn, China
Harvest Date: April
Plucking Standard: bud and first leaf
Process: fully oxidized, by lightly sun withering, rolling, fermentation and drying
Brewing Parameters: 200F for 1.5 min, 4 steeps
This tea comes in a 50 gram (~2 oz) quantity.