Is named “Silver Needle” because tea leaves are unopened. downy white buds from that haven't opened. This tea has a flavor of wicker, honey, hay, field flowers, stone fruit.
Plant: Camellia sinensis var. sinensis ‘Dà Bái '
Origin: Zheng He, Fújiàn, China
Harvest Date: 04/03/16
Plucking Standard: buds
Process: Withering, Drying first under the shade, then drying outdoors
Brewing Parameters: 195F for 2 min
Step 1: Indoor withering
Step 2: White tea drying indoors
Step 3: White Tea drying outdoors