Bai Mudan was named because it resembles White Peony (Bai Mudan) flower pedals. This tea is comprised of downy white tea tips (Bai Hao Yinzhen) and first two leaves are small and light green. This tea evokes the flavors of sweet, dry summer grass, fresh wheat bread, light floral notes.
Plant: Camellia sinensis var. sinensis ‘Dà Bái '
Origin: Zheng He, Fújiàn, China
Harvest Date: 04/08/16
Plucking Standard: bud and two leaves
Process: Withering, Drying first under the shade, then drying outdoors
Brewing Parameters: 195F for 2 min
Step 1: Indoor withering
Step 2: White tea drying indoors
Step 3: White Tea drying outdoors